whenever white cooks on tv say “asian” it really pisses me off. what part of asia is your recipe from? malaysia? bhutan? japan? cambodia? y’all know 16 different french sauces but can’t name what kind of chinese/indian food you’re making.
Guys, if you speak Japanese or Korean, or even if you don’t, please send a message to sercgakisei because he’s a disabled non-binary Korean/Chinese/Japanese teen who has been bullied by weeaboos on this site for not speaking English very well. His father has taken over his account and will translate the English messages for him.
please do this